babynena65carolm92 babynena65carolm92

10-08-2017
Health

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Which one of the following choices can be added to increase the "creaminess" and nutritional value of soups without adding fat? A. Nonfat milk B. Cornstarch C. Pureed root vegetables D. Creamed corn Mark for review (Will be highlighted on the review page)

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mustafaahi6otazbl mustafaahi6otazbl

10-08-2017

"Pureed Root Vegetables"

Remember Veggies and most plant products are very low in fats.

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liessiagraham58 liessiagraham58

03-01-2019

D.pureed root vegetables

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