jacobhinshaw9007 jacobhinshaw9007
  • 09-08-2017
  • Biology
contestada

Most cases of food-borne illnesses are a result of contamination within the food service establishment.
a. True
b. False

Respuesta :

mustafaahi6otazbl
mustafaahi6otazbl mustafaahi6otazbl
  • 09-08-2017
This is "False"

Contamination tends to happen in pre-preperation stages, and is why everyone is obligated to wash your products and handle in a clean way.
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jessieswag101
jessieswag101 jessieswag101
  • 09-08-2017
it is false it all depends on how your kitchen equipment is cleaned. 
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