Which would have the greatest effect on the freezing point of water the addition of sugar or the addition of salt ?

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10-03-2017
Chemistry

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Which would have the greatest effect on the freezing point of water the addition of sugar or the addition of salt ?

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savannnahhhhhaahhaha savannnahhhhhaahhaha · Answer 1 · 2017-03-10T01:27:12+01:00

savannnahhhhhaahhaha savannnahhhhhaahhaha

10-03-2017

salt
Water will normally freeze at 0 °C. However, seawater does not freeze at 0 °C, as the presence of salt lowers its freezing temperature to below 0 °C.

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DestinyRamsey DestinyRamsey · Answer 2 · 2017-03-10T01:28:09+01:00

DestinyRamsey DestinyRamsey

10-03-2017

Salt makes ice melt faster because there are more molecules in salt then there are in sugar

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