Audrey346 Audrey346

06-10-2021
Health

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what is the problem in this activity
scientific method about apple

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ari4415 ari4415

06-10-2021

The simple science is that when an apple is damaged, or even cut into slices, the enzymes in the apple react with the oxygen in the air, which is called oxidation. The apple produces melanin to protect the apple which is the brown you see.

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