Adulteration, types, causes and common examples of adulteration

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10-06-2021
Biology

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Adulteration, types, causes and common examples of adulteration

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Methods of Food Adulteration
Food Products Adulterant Harmful Effects
Pulses Dyes, chemical and Lead Chromate. Stomach disorders.
Coffee powder Chicory, tamarind seeds powder. Diarrhoea.
Tea Artificial colouring agents. Liver disorders.
Sugar Chalk powder, Washing soda, Urea, etc. Stomach disorders and kidney failure.