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09-12-2016
Biology

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In the two-stage cooling method, what is the maximum amount of time allowed to cool food from 135 degrees F or more to 70 degrees F or less?

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syed514 syed514

09-12-2016

In the two-stage cooling method, time allowed to cool food from 135 degrees F or more to 70 degrees F or less can be four to six hours.

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