Strathmore Strathmore

08-04-2021
Biology

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List four real-life scenarios where the human body may have to undergo lactic fermentation.

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diyapatel2024 diyapatel2024

08-04-2021

cheese, yogurt, buttermilk, sour cream, and pickles are lactic acid fermenters. Yogurt and cheese both start with a source of sugar (i.e., lactose from milk).

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