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10-11-2020
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help pls
It's about culinary arts:Baking, pastry, and More!

help plsIts about culinary artsBaking pastry and More class=

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woogster woogster

10-11-2020

Answer:

Primal cuts would be best for any non fast food restaurant (middle to high-end). The purchasing of sub-primal or retail cuts are more appropriate for fast food, cafeterias, and the like.

Explanation:

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