chtrramani chtrramani

10-09-2020
Physics

contestada

Why does wine go sour faster
it the cork is removed from the
bottle

Respuesta :

lamesyke lamesyke

10-09-2020

When the cork is removed the gases from the wine are reacting to the oxygen and it creates a chemical reaction while when the cork is still on the chemicals never interact and stay there in the bottle

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