ferranconinoangelo ferranconinoangelo
  • 08-09-2020
  • Business
contestada

what Cookery method is used for a matured poultry?
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shakarishakari
shakarishakari shakarishakari
  • 08-09-2020

Answer: Young poultry is best for roasting, broiling, and frying. Older poultry requires braising or stewing methods. Either way, slow, even heat should be used for tender, juicy, evenly done poultry.

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