Abby’s father owns a small café that focuses on take-outs. However, due to increasing competition the café is running into losses. What should Abby do to help her father cut costs and minimize losses?
To cut costs and minimize losses, Abby can do following things:
Turn of lights when people are not in the restaurant. This will reduce the electricity cost.
Abby can conserve water and dishwasher use. It cuts down on water usage, soap, and energy costs.
Publicize your restaurants in social media with add-ons and offers to attract people. More the people are aware about the restaurant, greater will be the number of people dining in.
Trim down some of the expensive items from the menu.
