akeelahbonner29 akeelahbonner29

06-04-2020
Health

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Which of the following would NOT be considered a risk factors for
foodbome illness?

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sahidfofana sahidfofana

16-06-2022

Answer:Food from unsafe sources.

Inadequate cooking.

Improper hot/cold holding temperatures.

Contaminated equipment.

Poor personal hygiene.

Explanation:

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