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What process involves heating milk to kill all harmful bacteria without affecting the nutritional value?


A. boiling
B. contamination
C. pasteurization
D. refrigeration

Respuesta :

Hiii!!!


here's ur answer...


the correct option is c) pasteurization.


in this process milk is heated upto 70°C for 15-20 seconds and then cooled and stored. this process was discovered by Louis Pasteur.


hope this helps..!



AndiLizzi

The correct answer is C. Pasteurization. I hope this helps.

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