A low sodium diet in CKD slows the progression of kidney disease, reduces blood pressure/improves volume control, decreases fluid retention, decreases interdialytic weight gain (less risk of consequences of CVD) and reduces proteinuria. What is the recommended intake in CKD (Stage 3-5 & dialysis)?
a) 1,000 mg/day
b) 2,000 mg/day
c) 3,000 mg/day
d) 4,000 mg/day