Katsuo is cooked and dried whole to a hard block called _____________ which is then _______ for use. This is one of the main ingredients in _______.
A) Katsuobushi, Shaved, Miso soup
B) Katsuobushi, Shredded, Teriyaki sauce
C) Kamaboko, Grilled, Sushi
D) Kamaboko, Steamed, Udon