The subtle, bland, evocative flavor of _______ extends itself to the whole of the Japanese meal. Japanese cooking is not just the "cuisine of restraint"; it is based not solely on ______ and control but on _________________. Where a western recipe is conceived of as the ________________ of ingredients, Japanese cooking consists of the _________________ of techniques, and even of cooking itself, in order to allow the subtlety of the natural flavors to emerge.
A) Soy sauce, Precision, Harmony, Combination, Integration
B) Miso, Precision, Harmony, Composition, Fusion
C) Wasabi, Precision, Balance, Concoction, Synthesis
D) Dashi, Precision, Balance, Confluence, Fusion